How to Make a Simple Matcha Latte at Home

Matcha has become a favorite drink for many because of its smooth flavor, vibrant green color, and health benefits. The best part? You don’t need fancy tools or complicated ingredients to enjoy a café-style matcha latte at home. With just a few simple ingredients, you can whip one up in minutes.

Ingredients You’ll Need

• 1 teaspoon matcha powder (culinary or ceremonial grade, depending on preference)

• 2 teaspoons hot water (not boiling, around 80°C or 176°F)

• 1 cup milk (dairy or plant-based like oat, almond, or soy)

• 1–2 teaspoons sweetener (honey, sugar, or syrup – optional, depending on taste)

Step-by-Step Instructions

1. Sift the Matcha Powder
   Place your matcha powder in a small bowl or mug and sift it to remove clumps. This step makes your latte smooth and lump-free.

2. Whisk with Hot Water
   Add 2 teaspoons of hot (not boiling) water. Using a small whisk (a bamboo whisk if you have one, but a regular small whisk or even a spoon works too), stir until the matcha is fully dissolved and slightly frothy.

3. Heat the Milk
   Warm up your milk on the stove or in the microwave until hot, but not boiling. If you want a café-style frothy texture, use a milk frother, blender, or even shake it in a sealed jar.

4. Combine
   Pour the frothy milk into your matcha mixture. Stir gently to blend.

5. Sweeten to Taste
   Add honey, sugar, or syrup if you like your latte on the sweeter side.

6. Enjoy!
   Your simple and creamy matcha latte is ready. Sip and enjoy the calm energy matcha brings.

Tips for the Best Homemade Matcha Latte

• Use good quality matcha – the brighter the green, the better the taste.

• For a refreshing twist, try making it iced by pouring the matcha mixture over ice before adding cold milk.

• Experiment with different plant-based milks for unique flavors. Oat milk makes it extra creamy, while almond milk adds a nutty touch.